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Get the Perfect 2003 Cavallotto Barolo Bricco Boschis
- By Nikolas Veddkish
- Published 01/3/2010
- Food and Drinks
Nikolas Veddkish
View all articles by Nikolas Veddkish
Barolo
About Barolo
Italy, like France, is renowned for its wines and wine history. However, one of the most significant aspects of wine production in Italy is the advent of the Barolo. Over the past few decades, these wines have revolutionized the world’s wine industry and built their own successful industry niche. These are classified as IGT wines or Indicazione Geographic Tipica wines which translates as the “typical regional wine.” Being labeled as an IGT wine also means that a minimum of 85% of the grapes used in the production of the wine are indigenous to the region it came from.
An Overview of the Super Tuscans
During the 1960’s, the Denominazione di Origine Controllata or D.O.C. Laws were born out of the effort to eliminate sharecropping as well as controlling the wine appellate system currently in effect. These laws were introduced in the hopes of restricting the widespread abuse of the big names in the Italian wine industry and the damage that was causing. It has also witnessed a rise in the quality of D.O.C. wines to the extent that they meet higher standards than some of the IGT wines.
Since the Barolo were introduced, there have been numerous changes to the D.O.C. rules. This has helped to ensure the quality and protect the reputation of these wines. Additionally, with these rule changes, certain Barolo would now qualify as being D.O.C’s. However, the decision to keep the IGT designation was made by man
y producers of these wines even though they now could qualify as being D.O.C’s. Not only did this decision give all the wine producers more freedom of expression, it has also served to protect the international reputation of these wines.
Purchasing Barolo
Long considered to be the rebels of the wine industry in Italy, Barolo are produced in a non-conformist manner which usually does not follow the more traditional D.O.C. guidelines and rules. Aging methods and blends conducted in an unorthodox fashion is the route these vintners have chosen to take in order to produce these amazing wines. So if you’ve grown tired of the traditional Cabernet or Merlot, we recommend that you try any of the Super Tuscans.
Here are some points to consider when purchasing these wines:
First and foremost, it’s important to understand that some Barolo oftentimes result from the blending of two or even three different wines. However, there are some Super Tuscans that are 100% varietal as well. The most common variety of these combination wines is the Sangiovese and Cabernet Sauvignon blend.
The most common flavor characteristics of Barolo are the berry flavors, a softer tannic structure, and well-balanced levels of acidity. In addition to knowing these characteristics, it is also important to know the specific type of the red wine which you prefer. Remember that most of the Super Tuscans are blends although some varietals exist. If a Cabernet is your preference, then be careful to choose one of these wine blends where the Cabernet Sauvignon is the most dominant grape.
About Barolo
Italy, like France, is renowned for its wines and wine history. However, one of the most significant aspects of wine production in Italy is the advent of the Barolo. Over the past few decades, these wines have revolutionized the world’s wine industry and built their own successful industry niche. These are classified as IGT wines or Indicazione Geographic Tipica wines which translates as the “typical regional wine.” Being labeled as an IGT wine also means that a minimum of 85% of the grapes used in the production of the wine are indigenous to the region it came from.
An Overview of the Super Tuscans
During the 1960’s, the Denominazione di Origine Controllata or D.O.C. Laws were born out of the effort to eliminate sharecropping as well as controlling the wine appellate system currently in effect. These laws were introduced in the hopes of restricting the widespread abuse of the big names in the Italian wine industry and the damage that was causing. It has also witnessed a rise in the quality of D.O.C. wines to the extent that they meet higher standards than some of the IGT wines.
Since the Barolo were introduced, there have been numerous changes to the D.O.C. rules. This has helped to ensure the quality and protect the reputation of these wines. Additionally, with these rule changes, certain Barolo would now qualify as being D.O.C’s. However, the decision to keep the IGT designation was made by man
Purchasing Barolo
Long considered to be the rebels of the wine industry in Italy, Barolo are produced in a non-conformist manner which usually does not follow the more traditional D.O.C. guidelines and rules. Aging methods and blends conducted in an unorthodox fashion is the route these vintners have chosen to take in order to produce these amazing wines. So if you’ve grown tired of the traditional Cabernet or Merlot, we recommend that you try any of the Super Tuscans.
Here are some points to consider when purchasing these wines:
First and foremost, it’s important to understand that some Barolo oftentimes result from the blending of two or even three different wines. However, there are some Super Tuscans that are 100% varietal as well. The most common variety of these combination wines is the Sangiovese and Cabernet Sauvignon blend.
The most common flavor characteristics of Barolo are the berry flavors, a softer tannic structure, and well-balanced levels of acidity. In addition to knowing these characteristics, it is also important to know the specific type of the red wine which you prefer. Remember that most of the Super Tuscans are blends although some varietals exist. If a Cabernet is your preference, then be careful to choose one of these wine blends where the Cabernet Sauvignon is the most dominant grape.