Drinking water supplies are prone to contamination with sewage or other excreted matter may cause outbreaks of intestinal infections such as typhoid fever Monitoring and detection of indicator and disease-causing micro-organisms are a major part of sanitary microbiology

In the ancient times honey was believed to be the first sweetener used especially in some countries like China and Greece Sugar cane then became popular from which saccharose was extracted and widely consumed by people worldwide as a regular sugar

The Atkins diet is a low-carbohydrate diet created by Dr Robert Atkins resulting from his analysis to reduce his own weight

Probiotics Large number of micro-organisms live on various sections of human body (skin, mouth and gastrointestinal tracts) that are exposed to the outside environment These are known as commensal microbes have associated with humans

Introduction Various parts of different plants can be used as fruits or vegetables for human consumption They can be roots, tubers, bulbs, stems and shoots, flowers, leaves and fruits, or pods and seeds

Potential Hazards associated with handling and processing vegetables Fresh Vegetables Vegetables and herbs are grown close to the soil Food spoilage is often caused by micro-organisms native to that environment, i

The issue of children’s eating habits and their effects on obesity is constantly researched and discussed by food scientistsA nutritionally well balanced diet develops growth and can also reduce / prevent the risk of developing diseases such as heart disease and some types of cancer