Goji berries have officially been called a "super food" because of their extensive nutritional benefits Many people are unaware that goji berries even exist

The famous Goji Berry Juice is well-known mainly for its anti-aging effects There are two types of Goji berries; the Chinese berries which are a bit bitter and smaller in size in comparison to: the Himalayan ones which are a lot sweeter and fulfilling taste wise

Chinese herbalists have used goji berry as a remedy for about thousands of years Its recent rediscovery and introduction into the west has made it a popular key ingredient in products made for health and alternative medicine marketing

The Noni is known throughout Southeast Asia, the Pacific Islands and Australia under different names for its numerous nutritional qualities Its use has been reported in these regions for thousands of years

Used for centuries by the Ancient Chinese and other peoples bordering the Himalayan Mountains, the Himalayan Goji berry is a small, bright red fruit that grows on a perennial shrub mostly known as the wolfberry in the West The Himalayan Goji is very widespread in the temperate regions of the world

The Goji berry has become the health craze of this new millennium Health-conscious peoples across the world are wanting products derived from it

Goji ORAC is the level of antioxidants that is found in these fruits They have one of the highest amounts of antioxidants in any food

Glyconutrient rich Goji juice is made from Goji berries that grow on the Lycium shrub The Lycium shrub is a spiny evergreen that grows mainly in the subtropical regions of the earth

There are many essential oils that can be extracted from plants flowers, roots and herbs Many of them are therapeutic and can be used to promote healing in patients

Antitoxins convert free radicals into non-toxic substances Free radicals are formed when the body goes through the functions of metabolism and oxidation